A Great Day of Cat Skiing

by: Lachlan Brown



Snowcat skiing offers strong-intermediate and expert skiers the ultimate powder snow experience.

Operators provide full-service guided tours into remote high-mountain regions. Powder snow and “fresh tracks” are the norm. Uphill transportation is provided by a tracked snowcat having warm, comfortable cabs. They usually accommodate 12 guests, two guides and a driver.

Some snowcat operators are based in towns or near highways and offer guests continued access to “civilization”. In some cases, guests use local hotels and restaurants for accommodation and meals. Such operators may offer single-day trips.

Other snowcat operators use remote lodges high in the mountains, far from cars and telephones. These lodges provide a multi-day backcountry experience in the midst of pristine alpine wilderness. They also place guests very close to their skiing.

Many backcountry “cat skiing” lodges offer double-occupancy bedrooms complete with private ensuite baths. They have cozy and comfortable sitting areas, dining halls with cathedral ceilings, drying rooms for boots and outside clothing, games rooms, well-stocked bars and “commercial” kitchens. They offer exercise areas, video players, satellite telephones, perhaps a computer with Internet access and, of course, a well-stocked bar. Guests can enjoy a social drink and spectacular views while luxuriating in an outdoor hot tub, and then step right to their bedrooms for a shower or a nap.

No special equipment is required for cat skiing, just boots and clothing. Powder skis can be rented at the lodge. However, snowboarders should bring their own boards. Guests will make the most of their snowcat skiing tour by being in good physical condition.

Lodge life is informal and relaxed. Juice and fruit and coffee are served at 7:00 AM and a buffet breakfast is available at about 7:30. Snowcats depart between 8:30 and 9:00, when guests are ready.

The first day of a tour is special. Guides take the first hour or so to make sure guests understand safety procedures. Everyone has practice using the radio beacons that the operator supplies. No one goes out without one.

The first run of the day is rarely more than 20 minutes from the lodge and the last run of the day can end at the lodge door. During the day, the group moves around, sampling different areas and never staying long in any one spot. Each run is in fresh, untracked snow.

On “bluebird” days, the guide will head for the high alpine. Perhaps for two or three runs on a glacier before trying the big open slopes, taking a run or two in each before heading to the next. The highest skiing elevation can be close to 10,000 ft and the views are spectacular. There is always time to pause for pictures.

If visibility is poor or if the alpine snow is unstable, it’s off to one of the many ridges to “ski the trees”. Tree skiing is amazing! The tree-protected snow is usually deeper and softer than in the alpine. It is consistent, light, and there are no moguls. The short, fat “powder skis” are easy to control. Forget the trees. Just ski the openings! Intermediate skiers who may never before have skied in trees find that they can not only do it, but that it’s fun.

In the old burns, the trees are gnarly, but very widely spaced. The living forest has closer-spaced trees, but offers beautiful glades and tree stands that may have been thinned. Some of the glades are as open as some ski-area runs. The old cut-blocks are great fun. Snow-buried stumps create “pillows”, small mounds to ski around or “pop” off. Landings are nearly always the same, soft and forgiving. It’s amazing!

Guests team up in pairs in the trees and the guide keeps a watchful eye. No one gets separated. When a guest “augers in”, his partner or the tail guide or someone else is close at hand to assist.

The speed of the group depends on it’s ability. A group of good skiers may ski non-stop to the bottom; perhaps 1800 or 2000 ft. of pure joy, with lots of “whoops” and hollers”. Slower groups will stop more often to rest, share experiences, take pictures and “smell the roses”.

Guides are very responsive to the needs of the group. The guests set the pace. There is no pressure to maximize equipment usage. Each group has a dedicated snowcat that moves at the pleasure of the group. Guides are expert at providing for different skiers in their group. Stronger skiers may enjoy some “steeps”, “drop-offs” or other challenges, while others are guided down more “mellow” lines.

By the end of the day, everyone is tired out. Guests who tire early can “sit out” a run and keep the driver company on the way back down the hill. If a guest wants to quit for the day, a staff member will shuttle them back to the lodge on a snowmobile. It’s all very relaxed and very friendly.

Packed lunches are eaten in the snowcats, as guests feel hungry. It’s possible to browse all day on a selection of sandwiches, wraps, cakes, cookies, buns and drinks. “Hip flasks” are definitely NOT welcome. Guides are extremely safety conscious and they want guests to be alert and functioning well at all times.

At 4:00pm, guests are welcomed back at the lodge with special snacks or hot soup. Guests then have over two hours to relax, shower, read, play pool, soak in the hot tub or hold up the bar. Other diversions are possible. Guests might have the opportunity to try out a snowmobile for the first time, to learn how these machines are driven, and to do some exploring.

Dinner is served at about 7:00pm and is of very high quality. Most operators provide gourmet cuisine with extensive wine lists and will carefully cater to guests with allergies and special needs. No one “dresses” for dinner. It’s a relaxed, laid-back and friendly affair. Staff mingles with guests and share tales of the day’s conquests. Amusing speeches and special “award” ceremonies are common. Everyone gets to know one another. There are no “loners”.

After dinner, guests disperse to read, watch a video or to congregate in the bar or games room for some friendly darts or pool. At about 9:30 PM guests start to depart for their beds. The bar usually shuts down by 10:30 PM. Everyone is tired and looking forward to the next day!

Some photos of cat skiers at play can be found by following the links located at the bottom of the Chatter Creek Cat Skiing photos Web page at: www.backcountrywintervacations.com/snowboarding-pictures.html


About The Author
Lockie Brown lives in Vancouver, Canada and skis on Whistler and Blackcomb Mountains. He also organizes cat skiing trips for groups of friends to Chatter Creek Mountain Lodges, located about 120 km north of Golden, BC, in a snow belt in the Canadian Rockies. Chatter Creek has an informative Web site at http://backcountrywintervacations.com/ lockiebrown@hotmail.com




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Labels: sport, travel, vacation

Posted by dian, Thursday, June 14, 2007 10:44 AM | 0 comments |

Planning Thanksgiving Dinner - Tips To Make Your Holiday Easy

by: Angela Tyler


Planning Thanksgiving dinner and preparing it can be very stressful, especially if you have a large family or are expecting a number of guests. In order to make Thanksgiving more enjoyable for yourself as well as your guests, some advance planning and preparation will work wonders. Use these tips to make your holiday a stress-free, memorable occasion:

10 Days before Thanksgiving:

A week to 10 days before Thanksgiving, make your guest list. If there are any friends or family members you have not yet contacted, do so now to give them and yourself plenty of time to prepare. If any of your guests will be bringing a special dish, add it to your menu.

If you will be cooking turkey, decide upon fresh, frozen, or smoked. Make sure you have room in your refrigerator and oven. You should plan on one to one 1/2 pounds per person and even a bit larger if you want plenty of leftovers.

Deciding upon your final menu should be completed at least a week before the big day. Consider the number of people you will be entertaining and if you have children on your guest list, try to plan a couple of special dishes or treats especially for them.

The Week of Thanksgiving:

The week of Thanksgiving is the time to stock up on necessary items from the grocery store. You can make certain items in advance such as bread or rolls and freeze them until Thanksgiving morning. Also make sure you have supplies such a napkins, cups, etc.

The Days before Thanksgiving:

A couple of days prior to Thanksgiving you can prepare a few items in advance to save time on the big day.

Things like cranberry sauce or relish can be stored in your refrigerator for a few days. You may want to cut up onions, celery, and any like items and store them in plastic ware to save time on Thanksgiving morning.

Make sure you have everything on your shopping list in your kitchen at least 2-3 days before Thanksgiving morning.

If you have children, involve them in the planning. They can help organize games for the younger guests, assist with decorations, and can even help out in the kitchen if you desire.

If you have purchased a frozen turkey, take it out of the freezer and place it in the refrigerator 3 days prior to cooking to give it plenty of time to thaw. If you will need to iron linens, etc., do so a couple of days before Thanksgiving to cut down on the amount of work you will have to do the night before the big day.

Thanksgiving Morning:

On Thanksgiving morning, make sure you have your thawed turkey stuffed (if necessary) and ready to place in the oven. Side dishes should be ready to cook or place in your oven and it would be a good idea to have desserts prepared the night before to save time and frustration on Thanksgiving Day. Any items you have frozen should be taken out of the freezer the night before so they can be heated easily.

With some advance planning and preparation, Thanksgiving can be a stress-free (almost) occasion and you will have plenty of time to enjoy the company of friends and family.

About The Author
Angela Tyler
Visit http://www.homeorganizationhelp.com/ for tips to help battle clutter and disorganization. And, if you like to spend as little time in the kitchen as possible, visit http://www.freequickrecipes.com/ -- for Mothers, and others.


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Posted by dian, Friday, May 11, 2007 12:39 AM | 0 comments |
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